Step-by-Step Guide to Prepare Award-winning Sira Masala/Goat Head Yoghurt Gravy

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sira masala/goat head yoghurt gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sira Masala/Goat Head Yoghurt Gravy is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sira Masala/Goat Head Yoghurt Gravy is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sira masala/goat head yoghurt gravy using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sira Masala/Goat Head Yoghurt Gravy:

1. Make ready 1 Goat Head parts
2. Make ready 2 tsp Ginger garlic paste
3. Take 2 tsp Salt
4. Make ready 2 tsp Red Chilli powder
5. Prepare 2-3 Onions thinly sliced
6. Make ready 2-3 Green Chillies slit
7. Prepare 400 gm Yoghurt
8. Prepare 2-3 tbsp Oil
9. Prepare 1 tsp Caraway Seeds
10. Make ready 1 "Cinnamon stick
11. Get 2 Cardamom pods
12. Prepare 1/2 tsp Turmeric powder
13. Take 1 tsp Cumin powder
14. Prepare 1 tsp Garam Masala
15. Get 1 small bunch Coriander Leaves finely chopped

Steps to make Sira Masala/Goat Head Yoghurt Gravy:

1. Wash and clean the Goat Head thoroughly with enough water. Add in all the spices that's mentioned including the Yoghurt. Mix all of that really well and leave it well covered until use.
2. In the Pressure Cooker, heat Oil. Add Caraway Seeds, Cinnamon and Cardamom. Fry for a minute and then add the sliced Onions. Saute them until golden brown and done. To this add, the marinated Goat Head. Mix well and let it cook on a low heat for about 10 minutes.
3. After done, add water as required and pressure cook for 8-10 whistles or more as needed. Let the pressure settle down on it's own before opening the lid of the cooker. Cook on a medium high heat for about 2 more minutes. Adjust Salt if required. Garnish with finely chopped Coriander Leaves.
4. Serve it with Indian Bread of your choice or even any Rice dish with some Salad alongside. Enjoy!

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