08/08/2020 17:16

Easiest Way to Prepare Ultimate My Bacon & Onion Sprouts

by Frank Daniels

My Bacon & Onion Sprouts
My Bacon & Onion Sprouts

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my bacon & onion sprouts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Bacon & Onion Sprouts is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. My Bacon & Onion Sprouts is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my bacon & onion sprouts using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Bacon & Onion Sprouts:
  1. Get 200 g fresh sprouts boiled
  2. Take 4 Slices Bacon or 8 slices streaky bacon
  3. Get 1/4 small onion diced
  4. Prepare 1 tsp Butter
  5. Get 1/2 Tsp black pepper
Instructions to make My Bacon & Onion Sprouts:
  1. Cut up the bacon into bits and the onion diced
  2. Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes.
  3. Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes.
  4. Cooked.
  5. Next cut the sprouts in half down towards the root.
  6. When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts.
  7. Add a little more butter and black pepper.
  8. Ready.when the sprouts are a little brown.

So that’s going to wrap it up for this special food my bacon & onion sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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