Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet potato chips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Chips is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Sweet Potato Chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato chips using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Chips:
- Take 2 Medium Sweet Potatoes, Washed
- Prepare To Taste Senda Namak
- Make ready as required Oil for Deep Frying
Steps to make Sweet Potato Chips:
- Take sufficient water in a large bowl, add senda namak and mix well. Thinly slice sweet potatoes. Set aside for 15-20 minutes.
- Individually place the sweet potato slices on a muslin cloth and dab on top with the same.
- Heat sufficient oil in a Kadai, deep fry the slices till golden brown and crisp.
- Drain on an absorbent paper.
So that is going to wrap it up for this special food sweet potato chips recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
