Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, flower petal shaped carrot slices (for garnish). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Flower Petal Shaped Carrot Slices (for Garnish) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Flower Petal Shaped Carrot Slices (for Garnish) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flower petal shaped carrot slices (for garnish) using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Flower Petal Shaped Carrot Slices (for Garnish):
- Prepare 1 1/2 cm Carrot (sliced)
Steps to make Flower Petal Shaped Carrot Slices (for Garnish):
- Slice a disk of carrot 1.5 cm in length.
- First, cut away the sides of the carrot so that both ends are pointed, forming an oval.
- In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).
- Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness. Boil or microwave and use.
- If you use these to garnish a thick potage soup, they will float. Try setting them on the surface as a garnish. So pretty!
So that’s going to wrap it up with this special food flower petal shaped carrot slices (for garnish) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
