27/07/2020 04:31

Step-by-Step Guide to Prepare Speedy Cucumber & Carrot Stuffed Chikuwa for your Charaben

by Sarah Andrews

Cucumber & Carrot Stuffed Chikuwa for your Charaben
Cucumber & Carrot Stuffed Chikuwa for your Charaben

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cucumber & carrot stuffed chikuwa for your charaben. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cucumber & Carrot Stuffed Chikuwa for your Charaben is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Cucumber & Carrot Stuffed Chikuwa for your Charaben is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have cucumber & carrot stuffed chikuwa for your charaben using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber & Carrot Stuffed Chikuwa for your Charaben:
  1. Make ready 1 Chikuwa
  2. Take 1 Cucumber (julienned)
  3. Prepare 1 Carrot (julienned)
  4. Get 1 Mayonnaise
Steps to make Cucumber & Carrot Stuffed Chikuwa for your Charaben:
  1. Cut the chikuwa at a diagonal to match the height of the bento box. Julienne the cucumber and carrots to fit in the chikuwa hole. See Hints.
  2. Bundle up some carrot and cucumber together, dip the tips in a little mayonnaise, and pack into the chikuwa. If there are still any crevices in the chikuwa, add in more carrots or cucumber while keeping color coordination in mind.
  3. Tap the top portion on top of a cutting board to adjust the lengths, and it's done.

So that’s going to wrap it up with this exceptional food cucumber & carrot stuffed chikuwa for your charaben recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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