25/08/2020 13:55

Step-by-Step Guide to Prepare Favorite Purple Sweet Potato Choc Chips Buns

by Bruce Lawrence

Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, purple sweet potato choc chips buns. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Purple Sweet Potato Choc Chips Buns is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Purple Sweet Potato Choc Chips Buns is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Make ready 80 g purple sweet potato puree
  2. Take 240 g bread flour
  3. Get 130 ml milk
  4. Prepare 20 g sugar
  5. Make ready 3/4 tsp yeast
  6. Take 20 g butter
  7. Make ready 1/3 tsp salt
  8. Take 80 g to 100g chocolate chips
Steps to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

So that is going to wrap this up with this special food purple sweet potato choc chips buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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