Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carved carrot maple leaf (for garnish). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Carved Carrot Maple Leaf (for Garnish) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Carved Carrot Maple Leaf (for Garnish) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carved carrot maple leaf (for garnish) using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carved Carrot Maple Leaf (for Garnish):
- Make ready 1 around 2 cm slice Carrot
Instructions to make Carved Carrot Maple Leaf (for Garnish):
- Prepare a leaflet or photo of a maple leaf the size and shape you like. This time, I used a leaflet from a sushi shop.
- Cut out the leaf and lay it on top of the carrot slice.
- Cut around the cut-out with a knife. *Watch out for your fingers.
- Turn Step 3 on its side and slice to your desired thickness.
- Here, I sake-steamed the carrot leaves with salmon. Looks like fall.
So that’s going to wrap this up for this special food carved carrot maple leaf (for garnish) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
