Simple Way to Prepare Super Quick Homemade Potato chips (Maru bhajiya)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato chips (maru bhajiya). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide range of vegetables including. MARU NA BHAJIA WITH CHUTNEY-(nairobi speciality)-DARSHNA'S RECIPE. СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven. Maru bhajia recipe - crispy and tasty potato bhajia recipe.

Potato chips (Maru bhajiya) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potato chips (Maru bhajiya) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato chips (Maru bhajiya):

1. Make ready 6 tbsp chickpea flour
2. Prepare 2 tbsp corn starch
3. Take 1/4 cup chopped cilantro
4. Make ready 1 tbsp minced garlic
5. Take 1 tbsp grated ginger
6. Take 1 1/2 tsp salt
7. Take 1/2 tsp ground black pepper
8. Prepare 1 tsp turmeric
9. Take 1 tsp carom seeds (ajwain)
10. Get 2 tsp lemon juice
11. Make ready 1/2 tbsp thai chilli
12. Get Oil for deep frying
13. Make ready Chutney
14. Take 1/4 cup chopped cucumber
15. Make ready 1 tbsp relish
16. Make ready 1/4 cup chopped onions
17. Prepare 3/4 cup chopped tomatoes
18. Take 2 tbsp lemon juice
19. Make ready 1 tsp salt
20. Get 1/2 tsp ground black pepper

Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry.

Instructions to make Potato chips (Maru bhajiya):

1. Put all the ingredients together in a bowl and mix.
2. Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
3. Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!

Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. No one makes potato Bhajia as good as these, In Vancouver people try but.no one comes close. If you're in Nairobi, even for a.

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