Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade tater chips (lactose free). One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Homemade Tater chips (Lactose free) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Homemade Tater chips (Lactose free) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade tater chips (lactose free) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Tater chips (Lactose free):
- Prepare Potatos
- Take garlic powder
- Take onion powder
- Take earthbalance vegan lactose free butter
- Take Himalayan Salt
Instructions to make Homemade Tater chips (Lactose free):
- Wash, and slice potatos.
- Heat pan, and melt butter over medium heat.
- Carefully add potato slices. Flip to coat both sides. Add the himalayan salt, onion powder and garlic powder, and let both sides brown evenly. ** Watch closely so they dont burn.**
So that’s going to wrap this up for this exceptional food homemade tater chips (lactose free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
