Recipe of Speedy Sausages in tomato reduction w/ white potato mousseline and chip

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sausages in tomato reduction w/ white potato mousseline and chip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browse A Wide Range Of Fantastic Products At Wilko. Great recipe for Sausages in tomato reduction w/ white potato mousseline and chip. Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing! Shout out to my friend Benoit who gave me this recipe and.

Sausages in tomato reduction w/ white potato mousseline and chip is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausages in tomato reduction w/ white potato mousseline and chip is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook sausages in tomato reduction w/ white potato mousseline and chip using 17 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Prepare Sausages and sauce :
2. Prepare 1 pack Hotdog sausages
3. Prepare 1 can Campbell's Tomato soup (The best!)
4. Get 2 Tbs Brown Sugar
5. Take 1/4 cup Ketchup
6. Take to taste Salt and Pepper
7. Get Balsamic Vinegar (optional)
8. Make ready Potato 2 ways :
9. Prepare 3 Big White "Russet" Potatoes
10. Make ready Milk
11. Get Butter
12. Prepare to taste Salt
13. Prepare Oil to fry
14. Prepare Flour to coat
15. Make ready Garnishes :
16. Make ready Creamed balsamic vinegar
17. Make ready 1 green onion

Put in all your tomatoes, the herb sprigs,. Sausages in tomato reduction w/ white potato mousseline and chip Basically hotdog sausages in tomato soup consentrate and ketchup sauce with mashed potato and other not very fancy stuff. delicious and looks amazing! Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe" pork ribs • vegetable oil for deep frying • garlic, smoothly mashed using a mortar and pestle • tomato ketchup • oyster sauce • tapioca flour • salt or as to taste • white pepper powder or to taste Glyziel Quillosa. To serve, pile the. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage.

Steps to make Sausages in tomato reduction w/ white potato mousseline and chip:

1. Peel potato and boil them (keep beautiful long peels for homemade chips)
2. Cut all sausages in slices about 1cm thick and grill in pan until brownish and crispy, heat : medium-high
3. Add tomato soup can and mix
4. Add ketchup, brown sugar, salt and pepper (quantity is only suggested, if you want it more sweet add sugar, more ketchupy: ketchup! Etc)
5. Let simmer at low while you mash the potatoes
6. Mix in butter and milk in mashed potatoes until fluffy, salt to taste
7. Take a bunch of potato peels toss in flour and fry in oil until crispy, salt and pepper (smoked salt or any flavored salt is awesome)
8. Plate organising : find a round tube for potato cake (ex: empty small cream cheese pot and cut bottom or cut strip of flexible plastic and tape into a large tube) place on the plate and fill with warm potato being careful to push lightly with back of a spoon so its nice and lever
9. Take off mold and gently put spoonfuls of sausages on top
10. Add homemade peels chips on top
11. Cut tiny strips of green onions, stick some in the potato cake
12. Put a spoonful of sauce from the sausages on the side and place the back of the spoon on the sauce and delicately drag across plate
13. Decorate with more green onions and creamed balsamic vinegar drops
14. Ps. Before decorating with green onions and balsamic cream, check if the food is still hot, if not reheat a couple seconds in the microwave before decorating :)
15. Bon Appétit!

Shout out to my friend Benoit who gave me this recipe and told me " remember to tell people this is not a fine dining recipe" pork ribs • vegetable oil for deep frying • garlic, smoothly mashed using a mortar and pestle • tomato ketchup • oyster sauce • tapioca flour • salt or as to taste • white pepper powder or to taste Glyziel Quillosa. To serve, pile the. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Put all the ingredients from the sausages up to and including the potatoes into an oiled baking dish or pan. Season well with salt and pepper, and drizzle with the olive oil. Tomato sausage is made from pork and veal and it derives its flavor from tomatoes.

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