Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mocha chocolate pudding without heavy cream. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mocha Chocolate Pudding without Heavy Cream is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mocha Chocolate Pudding without Heavy Cream is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have mocha chocolate pudding without heavy cream using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mocha Chocolate Pudding without Heavy Cream:
- Get 500 ml Milk
- Prepare 1 tbsp Pure cocoa powder
- Take 1 tbsp Instant coffee (instant hot chocolate would be OK too)
- Make ready 40 grams Sugar (or artificial sweetener)
- Get 10 grams Powdered gelatin
Instructions to make Mocha Chocolate Pudding without Heavy Cream:
- Soak powdered gelatin in 3 tablespoons of water. Combine 250 ml of milk, cocoa powder, instant coffee and sugar in a saucepan. Warm the mixture as you stir.
- Once the milk mixture warms up, add the soaked gelatin and melt. Remove from heat and add another 250 ml of milk. Pour into whatever containers and chill in the fridge.
- Decorate with ice cream or whipped cream on top if you like. If so, I recommend reducing the sugar.
So that is going to wrap it up with this exceptional food mocha chocolate pudding without heavy cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
