Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, monterey jack cheese and parsley, basil biscuits. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Monterey jack cheese and parsley, basil biscuits is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Monterey jack cheese and parsley, basil biscuits is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook monterey jack cheese and parsley, basil biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Monterey jack cheese and parsley, basil biscuits:
- Get 2 1/4 cup of bisquick or jiffy brand
- Prepare 2/3 cup of milk
- Take 1 tbsp each of dried parsley, basil and onion powder
- Get 1 top with monterey cheese and a dusting of paprika
Steps to make Monterey jack cheese and parsley, basil biscuits:
- Mix together well, bisquick, basil, onion powder and parsley. Add milk and stir until a soft ball in created. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
- Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
- Make at 450 for 8-10 minutes. Enjoy!
So that is going to wrap it up for this special food monterey jack cheese and parsley, basil biscuits recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
