Simple Way to Make Award-winning Coconut Oil Biscuits with Chia Seeds and Chocolate

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut oil biscuits with chia seeds and chocolate. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Coconut Oil Biscuits with Chia Seeds and Chocolate is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Coconut Oil Biscuits with Chia Seeds and Chocolate is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut oil biscuits with chia seeds and chocolate using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Make ready 40 g Coconut oil
2. Take 40 g Olive oil
3. Prepare 2 tbsp Maple syrup
4. Prepare 3 tbsp Brown Sugar
5. Take 1 Chocolate bar
6. Get 1 tbsp Chia seeds
7. Prepare 200 g Flour
8. Get 1 tsp Baking powder
9. Make ready 60 ml Soymilk

Instructions to make Coconut Oil Biscuits with Chia Seeds and Chocolate:

1. Pour the olive oil, coconut oil, maple syrup and add the sugar into a bowl to mix in with a spatula.
2. Add the chia seeds, chopped chocolate, the flour and the baking powder into the bowl to mix together.
3. Then pour the soy milk slowly to make a dough. (adjust the amount of soy milk. Do not add too much of it, or the dough will be too sticky to form.)
4. Preheat the oven to 180C/350F. Line an oven tray with parchment paper. Make small balls and put them in the tray and flatten to about 2 mm thick with your fingers. Bake for 10 to 15 min, then remove to a cooling rack.

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