Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade potato chips with option to make and reheat later the same day!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Serve the potato chips the same day they are made for the absolute best result and to benefit from having gone to the trouble of making your own homemade potato chips. If you have extra chips or are working ahead for a party, know that you can store them in an. How to Make Thin Crispy Potato Chips How to make your own potato chips with Curtis Stone.
Homemade potato chips with option to make and reheat later the same day! is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Homemade potato chips with option to make and reheat later the same day! is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade potato chips with option to make and reheat later the same day! using 3 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade potato chips with option to make and reheat later the same day!:
- Prepare 2 lb large russet potatos, peeled
- Prepare 4 cups or more peanut or canola oil for frying. The amount depends on the size of the pan you use. Fill it about 3 inches high of oil, and allow enough room for the oil to expand.
- Make ready to taste Sea salt and pepper
They're less greasy Place the potatoes on lengths of paper towel without overlapping them. Homemade potato chips provide an even tastier option and can be easily made with all types of potatoes, oil Store the chips in a sealable sandwich bag. This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. Homemade chips are an easy alternative to your average ever day packaged potato chip.
Instructions to make Homemade potato chips with option to make and reheat later the same day!:
- Cut potatos into thin slices, with a sharp knife or mandoline or vegetable peeler, you want them almost paper thin.Have a big bowl of cold water next to you and drop them in the water as you go.
- Rinse potatos by draining in colander then back in bowl with clean water about 3 times until water is no longer cloudy.Drain and dry on paper towels or kitchen towel. This step removes some starch and makes crispy potatos.
- While your drying potatos heat oil to 375
- Fry potatos in oil until golden, do not crowd them remove as they turn golden. The time really depends on how thin you cut them.Remove as done to paper towels to drain. Sprinkle with salt and pepper to taste.Either serve immediatly or follow how to reheat below.
- TO REHEAT
- Spread chips in a single layer on cookie sheet. Preheat the oven to 350. Bake 5 minutes until just hot.
- You can fry the potatos in the morning, drain on paper towels spread on cookie sheet for up to 12 hours before baking. They will soften, but will crispy and delicious after 5 minutes in the oven.
- Serve as is or with your favorite dips, ranch, garlic herb, blue cheese, cheddar, french onion just to list a few!
This a good option if you plan to take the chips with you You may reheat the potato chips after they have been store for a while if you like. Homemade chips are an easy alternative to your average ever day packaged potato chip. These instructions will give step by step directions on how to make this tasteful treat. Let the potatoes sit in the fryer until golden brown. Make sure to stir potatoes once to ensure that they do not stick together.
So that is going to wrap this up with this special food homemade potato chips with option to make and reheat later the same day! recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
