16/10/2020 05:57

Recipe of Homemade cranberry and white chocolate oaty biscuits

by Rosie Floyd

cranberry and white chocolate oaty biscuits
cranberry and white chocolate oaty biscuits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cranberry and white chocolate oaty biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

cranberry and white chocolate oaty biscuits is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. cranberry and white chocolate oaty biscuits is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make cranberry and white chocolate oaty biscuits:
  1. Make ready biscuit
  2. Prepare 125 grams self-raising flour
  3. Make ready 125 grams light muscovado sugar
  4. Get 125 grams porridge oats
  5. Get 1/2 tsp bicarbonate of soda
  6. Get 125 grams butter/margarine
  7. Get 1 tbsp golden syrup
  8. Get 50 grams dried cranberries
  9. Prepare topping
  10. Prepare 125 grams white chocolate
Steps to make cranberry and white chocolate oaty biscuits:
  1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
  2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
  3. Melt butter and golden syrup in a pan, add to dry mixture and mix.
  4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
  5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
  6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
  7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.

So that is going to wrap this up with this exceptional food cranberry and white chocolate oaty biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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