Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, leftover pot roast casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Leftover pot roast casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover pot roast casserole is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Leftover pot roast casserole:
- Make ready 1 chopped pot roast
- Take 1 chopped potato from pot roast
- Get 1 onion from pot roast
- Get 1 Sarahchi sauce
- Make ready 1 lb ground turkey sausage
- Take 1 cup Cottage cheese
- Take 1 cheese (used parmesan Romano )
- Prepare 1 left over gravy from pot roast
Instructions to make Leftover pot roast casserole:
- Cook ground turkey sausage in skillet an add favorite seasoning as desired.
- Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
- Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through
So that is going to wrap this up for this special food leftover pot roast casserole recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
