How to Prepare Ultimate A Fisherman's Original Recipe: Roughly Flaked Salmon

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, a fisherman's original recipe: roughly flaked salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Fisherman's Original Recipe: Roughly Flaked Salmon is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. A Fisherman's Original Recipe: Roughly Flaked Salmon is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook a fisherman's original recipe: roughly flaked salmon using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Take 1 half a salmon Salted salmon
2. Prepare 2 tbsp Sake
3. Make ready 1 1/2 tbsp Mirin
4. Get 2 tbsp Sesame seeds
5. Make ready 1 Seasoned salt

Steps to make A Fisherman's Original Recipe: Roughly Flaked Salmon:

1. Cook the salmon in a frying pan, skin side first. Put a lid on and cook over medium heat.
2. When the pan starts to make a crackling sound and the skin is crispy, take it off with chopsticks. Turn the heat down to low.
3. Flake the salmon as you take off the skin.
4. Add the sake and mirin, and flake the salmon with a spatula.
5. Take the bones out. Add the sesame seeds, taste and add salt if needed, and it's done.

So that is going to wrap this up for this special food a fisherman's original recipe: roughly flaked salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!