Recipe of Quick Easy Belgian Waffle Recipe

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy belgian waffle recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Belgian Waffle Recipe is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Belgian Waffle Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy belgian waffle recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Belgian Waffle Recipe:

1. Prepare 2 cups flour
2. Make ready 2 tbsp sugar
3. Prepare 1/2 tbsp salt
4. Prepare 2 tsp baking powder
5. Get 1/2 tbs baking soda
6. Prepare 1 tbsp vanilla
7. Take 4 egg yolk
8. Make ready 1 cup half & half or milk or buttermilk
9. Prepare 1 stick melted butter
10. Take 4 egg whites

Steps to make Easy Belgian Waffle Recipe:

1. First pass all dry ingredients through a strainer in a mixing bowl. Flour, sugar, salt, baking powder, and baking soda. Whisk all dry ingredients together until one.
2. Separate 4 eggs whites from yolk. Set aside egg whites for later use. In another mixing bowl add melted butter,half and half, vanilla, and butter. Mix well
3. Add wet to dry and blend well until batter has a thick consistency.
4. Lastly, whip your egg whites until it reaches a peak almost making it thick and whip cream like then add your egg whites to the batter. This is what will make your waffles fluffy.
5. Spray your waffle marker with Pam stray and add a cup of batter.

So that’s going to wrap this up with this exceptional food easy belgian waffle recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!