01/01/2021 07:33

How to Prepare Homemade Potato Chips

by Donald Campbell

Potato Chips
Potato Chips

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato chips. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Chips is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Potato Chips is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have potato chips using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chips:
  1. Take 4 Russet Potato, Large
  2. Prepare 4 Tablespoon Salt
  3. Take To Taste Seasoning of Choice
  4. Get 1 Vegetable Oil for deep frying
Instructions to make Potato Chips:
  1. Scrub and clean potatoes
  2. Slice as thinly as possible. I used a food processor with a slicing attachment.
  3. Soak in a large bowl of water and the salt for 30 minutes.
  4. Remove from bowl and rinse.
  5. Preheat deep fryer (with vegetable oil in it) to 375°F
  6. Spread potato slices onto a clean surface
  7. Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.
  8. Optional: transfer to a bowl and shake well to coat, and make frying easier.
  9. Drop into preheated oil and fry in small batches until golden brown.
  10. Transfer to a paper towel to absorb the extra oil, serve and enjoy!

So that’s going to wrap this up for this exceptional food potato chips recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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