Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, goat liver pepper fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Goat liver pepper fry is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goat liver pepper fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook goat liver pepper fry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Goat liver pepper fry:
- Make ready 2 Onion
- Take 1 Tomatto
- Take 3 tsp Ginger Garlic paste
- Get 1tsp Pepper powder
- Take 1/2tsp Jeera powder
- Take 1tsp Garam masala
- Make ready 1/2tsp Chilli powder
- Get 1/2 tsp Turmeric powder
- Make ready 2 tsp Coriander powder
Instructions to make Goat liver pepper fry:
- Take pan pour 3spoon oil in it.
- Add onions turn brown color add ginger garlic paste and add tomatto.wait for oil release.then add spices one by one chilli powder turmeric powder pepper and jeera powder. Coriander powder and garam masala powder. Add goat liver.no need add water.liver itself releases water.only 15 mins it cook’s well.finally garnish with coriander leaf.
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So that’s going to wrap this up with this exceptional food goat liver pepper fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
