How to Prepare Favorite sweet biscuits and gravy

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet biscuits and gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

sweet biscuits and gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. sweet biscuits and gravy is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet biscuits and gravy using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make sweet biscuits and gravy:

1. Prepare 1 lb sausage of choice
2. Prepare 1/4 cup heavy whipping cream
3. Make ready 1/4 cup flour
4. Prepare 2 cup milk
5. Take 3 tbsp honey
6. Get 1 can honey biscuits
7. Take 4 tbsp of unsalted butter
8. Take 1 salt and pepper to taste

Instructions to make sweet biscuits and gravy:

1. preheat oven for 375 after heated place biscuits in the oven
2. in a large frying pan cook sausage until fully cooks and set aside out of grease.
3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour.
4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness.
5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!

So that’s going to wrap this up with this exceptional food sweet biscuits and gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!