Easiest Way to Prepare Quick Risotto ai frutti di mare

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, risotto ai frutti di mare. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

TUTORIAL:Risotto ai frutti di mare/Rice with seafood/riz aux fruits de mer. The best Italian Seafood Risotto Frutti di Mare recipe, made with shrimp, mussels, baby clams, crab, a good white wine, lots of garlic, tomatoes and an exquisite saffron seafood stock. Originally from Lombardy, the northern side of Italy, the Italian classic risotto has become a popular dish all around. This seafood risotto with mussels, clams, and shrimp is a classic, flavorful Italian dish you can serve at casual or formal dinner parties.

Risotto ai frutti di mare is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Risotto ai frutti di mare is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have risotto ai frutti di mare using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto ai frutti di mare:

1. Prepare 350 g risotto rice
2. Prepare 100 g squid
3. Make ready 200 g or so of mussels (about 3-4 per person)
4. Make ready 100 g or so of raw prawns (2-3 per person
5. Make ready 1-1.2 litres hot veg or fish stock
6. Prepare 100 ml my fresh passata di pomodoro (see my recipe)
7. Make ready Small chopped onion
8. Prepare Glug of white wine
9. Make ready Knob butter
10. Get Olive oil
11. Make ready to taste Salt
12. Take Fresh parsley

There are two important factors for making a great seafood risotto A questo punto sgusciate i frutti di mare e conservate qualcuno ancora con il guscio. Filtrate ed unite entrambi i liquidi di cottura. Portate il risotto a cottura, quindi spegnete la fiamma e coprite la pentola con un coperchio facendo assestare il risotto per un paio di minuti. Seafood Risotto is one of my favourite risotti!

Instructions to make Risotto ai frutti di mare:

1. Wash and chop squid, set aside. Clean mussels. Set aside. Chop onion and fry gently in olive oil. When softened, add the squid and cook for 1 min on medium to high heat
2. Add rice and stir for 1-2 mins. Add wine and let it evaporate. Turn heat down to low. Add about 3/4 of the stock and passata. Cook on low stirring occasionally. After 10 mins add mussels. Continue stirring and add more stock as needed. Salt to taste
3. Meanwhile, pan fry prawns in a separate pan until pink and cooked. Set aside. When stock absorbed and rice cooked add a knob of butter. Stir well until creamy. Serve with prawns on top and fresh parsley 😄😄😄😄😄

Portate il risotto a cottura, quindi spegnete la fiamma e coprite la pentola con un coperchio facendo assestare il risotto per un paio di minuti. Seafood Risotto is one of my favourite risotti! And in this post, I'm going to show you how to cook it like a boss! We're going to cook seafood risotto from scratch. I would love the seafood risotto here.

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