Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, herb and buttermilk biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Herb and buttermilk biscuits is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Herb and buttermilk biscuits is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook herb and buttermilk biscuits using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Herb and buttermilk biscuits:
- Make ready buttermilk biscuit base
- Make ready 5 cup sr flour
- Get 1 tsp salt
- Get 1/2 cup vegetable oil
- Prepare 3 1/2 cup buttermilk
- Get 1/4 cup baking powder
- Take dusting
- Get flour
- Make ready herbs
- Take 1/4 cup Herbs de Provence
- Make ready brushing
- Get buttermilk
- Get greasing the pan
- Prepare margarine
Instructions to make Herb and buttermilk biscuits:
- Preheat oven 450°Fahrenheit
- Mix the flour baking powder oil and buttermilk
- Half the dough separate from each other
- Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
- I used a drinking glass to cut the biscuits grease a pan I used margarine
- After that is on pan take a brush and brush buttermilk on top of biscuits
- Take the herbs de Provence add to the other half of dough
- I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more
So that is going to wrap this up for this special food herb and buttermilk biscuits recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
