Steps to Prepare Any-night-of-the-week Risotto agli asparagi | Asparagus Rice Recipe

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Risotto agli asparagi

To begin with this particular recipe, we must prepare a few components. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Prepare 250 g Asparagus
2. Prepare 160 g Rice
3. Prepare 1 Onion (shallot)
4. Prepare 1 L Vegetable broth
5. Take 100 g Grana Padano
6. Take 25 g Butter
7. Prepare 2 tsp. oil EVO
8. Take salt

Steps to make Risotto agli asparagi | Asparagus Rice Recipe:

1. Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
2. Put olive oil in pan, sauté asparagus with onion then set aside.
3. Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
4. Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
5. Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!

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