Step-by-Step Guide to Prepare Perfect Baked Sweet Potato Chips
by Lillian Turner
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, baked sweet potato chips. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baked Sweet Potato Chips is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Baked Sweet Potato Chips is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have baked sweet potato chips using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Sweet Potato Chips:
Take 4-5 small or medium sweet potatoes
Make ready 1 tablespoon Olive oil
Get Fresh Rosemary
Prepare Salt
Take Pepper
Instructions to make Baked Sweet Potato Chips:
First, wash and peel the sweet potatoes and slice them with a knife or slicer into chips. Slice the sweet potatoes as thinly as possible to maximize the crispiness potential!
Preheat oven to 400°. Bake them at a high temperature for about 20 minutes instead of baking them at a lower temperature for a longer period. A long, low bake (say 375°F or below) will result in tender sweet potatoes, but never crisp.
Next add to a large mixing bowl with olive oil, salt & pepper, and rosemary. Toss until coated well.
Don’t overcrowd the baking sheet. Spread the sweet potato slices into a single, even layer, leaving space around each slice. When too many ingredients are on one baking sheet, the heat from the sheet gets trapped under the food and creates steam, and the sweet potato slices will be tender instead of crisp.
Let the sweet potato chips cool on a cooling rack for about 10 minutes after you take them out of the oven.
So that’s going to wrap this up for this special food baked sweet potato chips recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!