Easiest Way to Make Any-night-of-the-week Salmon and Potato Mille-Feuille Pastries

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, salmon and potato mille-feuille pastries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Salmon and Potato Mille-Feuille Pastries is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Salmon and Potato Mille-Feuille Pastries is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook salmon and potato mille-feuille pastries using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon and Potato Mille-Feuille Pastries:

1. Get 350 grams Fresh salmon
2. Take 1 large Potato
3. Take 4 tbsp Mayonnaise
4. Take 60 grams Melting type cheese
5. Take 1 tbsp Sake
6. Prepare 1 Salt and pepper
7. Prepare 1 Butter

Steps to make Salmon and Potato Mille-Feuille Pastries:

1. Slice the salmon thinly on the diagonal into bite sized pieces and sprinkle with sake. Cut the potato into half or quarters and slice 2 to 3 mm thick. Season both with salt and pepper.
2. Pre-heat the oven to 200°C. Butter the muffin molds, and line each with 2 to 3 slices of salmon.
3. Layer in several slices of potato, and spread a teaspoon of mayonnaise in each mold.
4. Distribute the rest of the salmon evenly between the molds, and do the same with the potato slices. Spread the tops with more mayonnaise.
5. Sprinkle the tops with cheese. Bake in a 200 °C oven for 25 minutes.
6. Done. Let cool and take out of the molds.
7. Arrange on serving plates, and decorate with some parsley if you have some.

So that is going to wrap it up with this special food salmon and potato mille-feuille pastries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!