Recipe of Speedy Shakshuka with hot dogs

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, shakshuka with hot dogs. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Shakshuka with hot dogs is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Shakshuka with hot dogs is something which I’ve loved my whole life.

This Shakshuka recipe is quick and easy, just like my trusty kitchen sidekick- the Quicker Picker Upper. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. طريقة عمل الشكشوكة How to make shakshuka Arabic. مطبخ صحة وعافية sehaweafia kitchen. I had never heard of Shakshuka until I saw it in the comments of a "Chinese tomato and egg stir fry" post a little while back.

To get started with this recipe, we have to prepare a few ingredients. You can cook shakshuka with hot dogs using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shakshuka with hot dogs:

1. Get 1 tbsp olive oil
2. Take 3 tsp minced garlic (about 3 cloves)
3. Make ready 10 oz frozen pepper and onion stir fry mix
4. Take 1 tsp cumin
5. Prepare 1 tsp smoked paprika
6. Prepare 1/4 tsp cayenne (adjust according to taste)
7. Prepare 3/4 tsp salt
8. Prepare 1/4 tsp pepper
9. Take 6 beef hot dogs, sliced thin
10. Take 32 oz canned tomatoes, with juices
11. Get 6 large eggs

Shakshuka is the ultimate breakfast or brunch dish because its all cooked in a single pan and can easily feed a crowd. Jokes aside, Shakshuka is something you should experiment with to find the perfect balance of spice, acidity and sweetness that works for you. The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time).

Instructions to make Shakshuka with hot dogs:

1. Preheat oven to 375 degrees
2. Heat olive oil in a large oven safe frying pan over medium-high heat
3. Saute garlic and stir fry mix until soft, about 5-7 mins
4. Stir in cumin, paprika, cayenne, salt, pepper. Cook for 2 mins.
5. Add hot dogs and cook for 5 mins.
6. Reduce heat. Stir in tomatoes and simmer 12 mins.
7. Remove from heat. Crack 6 eggs on top of tomato mixture.
8. Bake for 7-10 minutes until eggs start to set. Remove from oven before fully set as they will continue to cook from the heat of the tomatoes. Let stand 3 minutes.
9. Sprinkle with salt and pepper and serve.

The trickiest part of the shakshuka is also the most eye-catching: When the mixture is thick enough to hold a mild indentation, make a small hole/ditch for each egg. Bring it to your next potluck dinner party and bask in everyone's appreciation of your shakshuka prowess (Brian does this all the time). Shakshuka is a classic Middle Eastern dish where eggs are poached in a spice filled tomato stew. The eggs poach in the liquid and are cooked until the whites are set. Garnish with some freshly chopped cilantro and serve it up hot with flat bread or a crusty baguette.

So that is going to wrap it up for this exceptional food shakshuka with hot dogs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!