Recipe of Super Quick Homemade Low Carb Microwave Chocolate Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, low carb microwave chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Low Carb Microwave Chocolate Cake is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Low Carb Microwave Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Microwave Chocolate Cake:

1. Take 1/8 cup coconut flour
2. Get 1/8 cup almond flour
3. Prepare 1/4 cup cocoa powder
4. Get 1/4 cup melted butter (Kerrygold is great if you can get it)
5. Get 1/4 cup cream cheese
6. Make ready 1/4 cup heavy whipping cream
7. Prepare 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
8. Prepare 1 egg

Steps to make Low Carb Microwave Chocolate Cake:

1. Combine dry ingredients and mix until well blended.
2. Add liquid ingredients and mix well.
3. Pour into a well greased microwave safe bowl.
4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
6. Uncover and let it rest for about four minutes to cool and firm.
7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
8. Top with whipped cream, either home made or store bought.

So that’s going to wrap it up with this special food low carb microwave chocolate cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!