Easiest Way to Prepare Favorite Easy Biscuits and Gravy batch 88

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy biscuits and gravy batch 88. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Biscuits and Gravy batch 88 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Biscuits and Gravy batch 88 is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Get –Biscuits ———-
2. Take 2 cup self-rising flour
3. Take 1/2 teaspoon ground black pepper
4. Take 1 teaspoon salt
5. Take 2 teaspoon sugar
6. Prepare 1/4 cup softened butter
7. Make ready 1 cup evaporated milk
8. Take as needed butter
9. Prepare as needed flour for dusting
10. Make ready –Gravy ———
11. Prepare 1 teaspoon salt
12. Get 1/2 teaspoon ground black pepper
13. Make ready 1/2 pound bulk breakfast sausage
14. Prepare 1/2 stick butter
15. Take 1/2 cup all purpose flour
16. Take 1 cup evaporated milk
17. Make ready 3/4 cup water

Steps to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

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