Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, biscuits and gravy casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Biscuits and Gravy Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Biscuits and Gravy Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook biscuits and gravy casserole using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Biscuits and Gravy Casserole:
- Make ready 1 can biscuits
- Prepare 1 lb breakfast sausage
- Prepare 2 cups shredded cheese
- Take 6 eggs
- Get 2 1/2 cups gravy
- Prepare 2 1/2 cup milk
- Prepare to taste Salt & pepper
Instructions to make Biscuits and Gravy Casserole:
- Cut the biscuits into small pieces
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper
- Brown sausage
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency.
- Grease a 9 x 12 casserole pan
- Place the uncooked biscuits in the bottom of the caaserole pan
- Layer cooked sausage on biscuits
- Layer 1 cup shredded cheese
- Pour eggs in casserole pan
- Pour gravy in casserole pan
- Layer 1 cup shredded cheese
- Cook in 350° oven for 45 minutes
So that’s going to wrap this up for this exceptional food biscuits and gravy casserole recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
