Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, pork kaldereta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pork Kaldereta is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pork Kaldereta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pork kaldereta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork Kaldereta:
- Get 1/2 kg pork with bones
- Prepare 1/4 kg pork liver diced
- Make ready 1 medium size onion sliced
- Get 4 pcs baby potatoes sliced in half
- Make ready 1 clove garlic
- Make ready 2 pcs tomato sliced
- Prepare 1 pcs beef bouillon
- Take to taste Salt
- Make ready to taste Pepper
- Take 1 cup water
Steps to make Pork Kaldereta:
- Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.
- Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).
- Once cooked add the salt and pepper to taste. Serve hot and Enjoy.
So that’s going to wrap this up with this special food pork kaldereta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
