Simple Way to Make Any-night-of-the-week Cream sauce salmon and spinach tangliolini

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream sauce salmon and spinach tangliolini. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream sauce salmon and spinach tangliolini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Cream sauce salmon and spinach tangliolini is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream sauce salmon and spinach tangliolini using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cream sauce salmon and spinach tangliolini:

1. Take 80-100 g Tagliolini
2. Make ready 1 salmon filet, skin off
3. Get 2 handful spinach
4. Take 4 tbsp Double cream
5. Make ready 3 tbsp Reserved pasta water
6. Prepare 1 tbsp chicken bouillon powder (optional)
7. Get 2 tbsp butter
8. Get Salt and pepper
9. Make ready Parmesan cheese

Instructions to make Cream sauce salmon and spinach tangliolini:

1. Prepare a pot of boil water over medium heat, add the pasta to cook by following the instruction on the package.
2. Meanwhile, cut the salmon into 2x2cm cube.
3. Heat up a pan over medium heat, add the butter and cook the salmon cubes for 3 minutes. Pour the cream into the pan, add the cooked pasta and reserved water.
4. Add the washed spinach to the pan and cooked until the sauce is reduced to 1 tbsp and spinach is completely wilted. You now are ready to serve.
5. Topped some parmesan cheese before you serve to increase the flavor. Enjoy.

So that is going to wrap this up for this special food cream sauce salmon and spinach tangliolini recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!