Recipe of Super Quick Homemade Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat)

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, hacked and healthy fudgey brownies (no gluten / sugar / low fat). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have hacked and healthy fudgey brownies (no gluten / sugar / low fat) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):

1. Get 1 cup canned pumpkin (80-100 cals)
2. Get 5 egg whites (100-125 cals all protein)
3. Make ready 1/2 cup cocoa powder baking unsweetened (100 cals)
4. Take 3/4 cup Gradulated Splenda
5. Prepare 2 teaspoons vanilla (optional)

Steps to make Hacked And Healthy Fudgey Brownies (No Gluten / Sugar / Low Fat):

1. Preheat oven to 325
2. Prepare a 8x8 dish coating it with nonstick spra
3. In a bowl combine the ingredients
4. Pour mix into dish
5. Bake for 35-40 minutes or until knife comes out decently clean.
6. Let them sit for 15-20 minutes before cutting
7. About 300 calories for the whole pan. Enjoy it all Macros: 6.9g Fat (cocoa), 29.1g protein (mostly eggs), 44.4g Carbs of that 21.4g fiber. I'm still tweaking the recipe ever so slightly.

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