Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sausage biscuit casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage Biscuit Casserole is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sausage Biscuit Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sausage biscuit casserole using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sausage Biscuit Casserole:
- Prepare 1 can Biscuits
- Get 1 lb Sausage
- Prepare 6 Eggs
- Get 1 as needed Salt
- Make ready 1 as needed Pepper
- Get 1 1/2 cup Shredded Cheddar Cheese
- Get 1 1/2 cup Shredded Mozzarella Cheese
- Get 1/2 cup Milk
- Take 1 Yellow Onion
- Get 1 tbsp Olive Oil
Steps to make Sausage Biscuit Casserole:
- Preheat the oven to 375
- Brown the sausage
- Dice the onion and sauté it in olive oil
- Beat the eggs and add milk and salt and pepper to taste
- Grease a 9 inch pan and use the biscuits to make a crust
- Crumble the sausage and layer it and the onions over the biscuits
- Pour the egg and milk mixture over the sausage and biscuits
- Layer the cheese on top
- Bake for 35-37 minutes. Cover with foil for the first 25 minutes.
So that’s going to wrap it up for this special food sausage biscuit casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
