Step-by-Step Guide to Prepare Super Quick Homemade Pepper and Onion Sausage Strata

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pepper and onion sausage strata. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pepper and Onion Sausage Strata is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Pepper and Onion Sausage Strata is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pepper and onion sausage strata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepper and Onion Sausage Strata:

1. Get 12 slice wheat bread cubed
2. Get 1 lb bulk pork sausage
3. Get 1/2 cup each of diced pepper and onion
4. Make ready 1 1/2 cup shredded sharp cheddar cheese
5. Get 7 eggs beaten
6. Make ready 1 cup milk
7. Take 1 cup half and half
8. Get 1 tsp Worcestershire sauce
9. Take 1/2 tsp each of salt and pepper

Instructions to make Pepper and Onion Sausage Strata:

1. In a skillet cook sausage, peppers and onion together…..drain of all fat and let cool.
2. In a greased 13 x 9 in pan place bread cubes.
3. Place cooled sausage mixture on top then sprinkle cheese evenly.
4. Add milk and half and half to beaten eggs with Worcestershire, salt and pepper. Mix well.. pour over other ingredients and press down well making sure all bread gets wet.
5. Refrigerate overnight or at least 4 hrs. Remove from refrigerator 30 min before baking.
6. Bake uncovered at 350 for 35-45 minutes or until a knife inserted in the center comes out clean.

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