How to Prepare Homemade Sig's Salmon and Prawn Pasties

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's salmon and prawn pasties. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Salmon and Prawn Pasties is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sig's Salmon and Prawn Pasties is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sig's salmon and prawn pasties using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Salmon and Prawn Pasties:

1. Make ready 1 piece cooked salmon
2. Get 125 gr cooked, large prawns
3. Get 75 gr uncooked bacon bits
4. Get 2 teaspoons mayonaise
5. Make ready 1 sheet best ready puff pastry
6. Get 1 egg
7. Make ready 2 pinch each of garlic salt and fresh ground peppet

Instructions to make Sig's Salmon and Prawn Pasties:

1. Preheat oven to 175C
2. Chop the prawns up a bit, flake the fish gently.
3. Mix all the ingredients and seasonings, except the egg and the pastry
4. Lay out the pastry and cut to dessertplate size circles
5. Top the circles with the mix in middle, gently pull one half of pastry over the mix and create pasty, seal well
6. Whisk the egg, brush this over the pasty.
7. Bake in oven until golden brown, remove.
8. Either eat hot or cold, hope you enjoy

So that’s going to wrap it up with this special food sig's salmon and prawn pasties recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!