Steps to Make Any-night-of-the-week Biscuits and Sausage Gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, biscuits and sausage gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Biscuits and Sausage Gravy is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Biscuits and Sausage Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have biscuits and sausage gravy using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and Sausage Gravy:

1. Get 16 oz Bob Evans Savory Sage Ground Sausage
2. Make ready 1 can Pillsbury Grands! Southern Homestyle Buttermilk Biscuits
3. Make ready 1/4 cup flour
4. Make ready 3 cups milk
5. Get 1 Tbsp fresh ground pepper
6. Make ready 1 tsp. salt

Instructions to make Biscuits and Sausage Gravy:

1. Preheat oven to 350 degrees.
2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes.
3. Brown sausage in pan on medium heat.
4. Add flour and stir.
5. Gradually add milk 1/2 cup at a time, stirring constantly.
6. Add pepper and salt. Cook and stir until thick.
7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits.
8. Serve and enjoy!
9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version.

So that is going to wrap it up with this special food biscuits and sausage gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!