Steps to Prepare Speedy Zucchini Gratin (Low Carb)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini gratin (low carb). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Gratin (Low Carb) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchini Gratin (Low Carb) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini Gratin (Low Carb):

1. Make ready 3 medium zucchini (18 oz.)
2. Make ready Ruth Ann's
3. Prepare 1 tbsp dried shallots
4. Prepare 1 1/2 cups Italian shredded cheese
5. Take 1/2 tsp roasted garlic powder
6. Take 1/2 cup heavy cream

Steps to make Zucchini Gratin (Low Carb):

1. Preheat oven to 375°. Spray round white casserole dish with Pam.
2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
3. Repeat with remaining zucchini, shallots, and cheese.
4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
5. Bake for 40 minutes.

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