Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and sun-dried tomato wellington. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked salmon and sun-dried tomato Wellington is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Smoked salmon and sun-dried tomato Wellington is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and sun-dried tomato wellington using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked salmon and sun-dried tomato Wellington:
- Make ready 300 g smoked salmon fillet
- Prepare Roll of puff pastry
- Prepare Few sun-dried tomatoes in oil
- Take Egg to glaze
- Make ready Oregano
- Take Salad or veg to serve
Instructions to make Smoked salmon and sun-dried tomato Wellington:
- Preheat oven to 180. Cut fillet up into 4. Cut pastry up into 8
- Add a piece of salmon on top of 4 pieces as shown. Chop up some sun-dried tomatoes and add on top. Put the other pieces of pastry on top as shown
- Pinch edges down with fingers and use a fork. To seal properly. Prick a hole in the top with a cocktail stick. Glaze with beaten egg, sprinkle with oregano and bake for about 20 mins. Leave to cool a bit on a wire rack and enjoy 😍
So that’s going to wrap it up with this exceptional food smoked salmon and sun-dried tomato wellington recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
