Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, chocolate gateau cake (without flour). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Gateau Cake (without flour) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Chocolate Gateau Cake (without flour) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate Gateau Cake (without flour):
- Prepare 8 oz Extra Dark Chocolate
- Make ready 1/2 cup Butter or Coconut Oil
- Take 1/4 cup Sugar
- Prepare 3 Eggs (beaten)
- Prepare 1/3 cup Heavy Cream
- Make ready 1 Tbsp Rum (optional)
Instructions to make Chocolate Gateau Cake (without flour):
- Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
- Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
- Add beaten eggs and rum, and mix well.
- Pour it into the baking pan.
- Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.
So that is going to wrap it up with this special food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
