How to Make Favorite Biscuits and gravy casserole

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, biscuits and gravy casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Biscuits and gravy casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Biscuits and gravy casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook biscuits and gravy casserole using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Biscuits and gravy casserole:

1. Take Sausage Gravy
2. Get 1 tablespoon Extra Virgin Olive Oil or Butter
3. Make ready 1 whole Shallot, Finely Minced
4. Prepare 1 pound Ground Breakfast Sausage
5. Make ready 2/3 cup All-Purpose Flour
6. Take 1 cup Chicken Stock
7. Get 2 cups Milk (Preferably Whole)
8. Prepare to taste Salt and Pepper
9. Prepare Biscuits
10. Take 1 3/4 cup All-Purpose Flour
11. Take 1 tablespoon + 2 teaspoons Baking Powder
12. Make ready 1 teaspoon Sugar
13. Prepare 1/2 teaspoon Salt
14. Prepare 1/4 cup Butter, Cut into tablespoon sized pieces
15. Make ready 3 tablespoons Shortening, Cut into tablespoon sized pieces
16. Prepare 3/4 cup Milk plus an additional 1-2 tablespoons if needed

Steps to make Biscuits and gravy casserole:

1. Preheat oven to 400 degrees
2. Sausage Gravy - In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown.
3. Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease.
4. Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste.
5. Biscuits - In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined
6. Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas.
7. Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed.
8. Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy.
9. Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean.

So that’s going to wrap it up with this special food biscuits and gravy casserole recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!