26/09/2020 14:28

Easiest Way to Make Super Quick Homemade Pickled Hot Sausage

by Albert Griffin

Pickled Hot Sausage
Pickled Hot Sausage

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pickled hot sausage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pickled Hot Sausage is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pickled Hot Sausage is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pickled hot sausage using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pickled Hot Sausage:
  1. Take 1 pack hotdogs
  2. Get 1 cleaned jar
  3. Take 2 cups vinegar
  4. Make ready 3/4 cup water
  5. Take 2 Tbsp salt
  6. Prepare 1 Tbsp pepper
  7. Get 1-2 Tbsp red pepper flakes
  8. Make ready red food dye (optional)
Steps to make Pickled Hot Sausage:
  1. Boil water, vinegar, salt, pepper, red pepper flakes & 10 drops of red food dye (optional) until liquid is rolling & salt is dissolved.
  2. Prick holes in hotdogs with a fork by poking hotdogs twice, put hotdogs in jar.
  3. Pour water in jar & immedatly put lid on & tighten. Let pickle for at least two days. Wait at least a week for super spicy flavor.

So that is going to wrap this up with this exceptional food pickled hot sausage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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