Simple Way to Make Perfect Italian Sausage Lasagna Roll-Ups

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, italian sausage lasagna roll-ups. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Sausage Lasagna Roll-Ups is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Italian Sausage Lasagna Roll-Ups is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have italian sausage lasagna roll-ups using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Sausage Lasagna Roll-Ups:

1. Make ready 2 tbsp olive oil
2. Get 2 cloves garlic, minced
3. Get 29 oz spaghetti sauce
4. Prepare 1 tsp oregano
5. Make ready 1 box lasagna noodles
6. Take 2 lbs mild Italian sausage
7. Take 32 oz ricotta cheese
8. Make ready 1 tsp onion powder
9. Prepare 1 cup grated parmesan cheese

Steps to make Italian Sausage Lasagna Roll-Ups:

1. Cook noodles in boiling water for 8 minutes. Drain. Set aside.
2. Brown & drain sausage. Set aside.
3. For sauce, heat olive oil in a medium skillet over medium high heat until hot. Sauté garlic in oil for 2 minutes. Stir in spaghetti sauce & oregano. Simmer, stirring occasionally for 7 minutes. Set aside.
4. Spread 1 cup sauce in bottom of casserole dish. Preheat oven to 350 degrees.
5. In a large bowl, combine ricotta cheese, onion powder, & sausage. Mix well.
6. Spread equal portions of ricotta mixture over each noodle. Roll up noodles, jelly roll fashion, & arrange in the prepared baking dish.
7. Spoon remaining sauce over roll ups. Sprinkle with parmesan cheese. Cover with aluminum foil.
8. Bake for 20 minutes. Remove foil. Bake for an additional 10 minutes.
9. Let cool for 5 minutes. Serve.

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