Steps to Make Quick Low-carb Biscuits and Gravy

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-carb biscuits and gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low-carb Biscuits and Gravy is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Low-carb Biscuits and Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have low-carb biscuits and gravy using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-carb Biscuits and Gravy:

1. Prepare Gravy
2. Prepare 1 pound ground beef 85/15
3. Take 1/2 teaspoon xanthan gum
4. Get To taste kosher salt
5. Make ready To taste ground black pepper
6. Get 1 teaspoon ground sage
7. Make ready 1/2 teaspoon thyme
8. Prepare 12 ounces heavy cream
9. Take 1/2 cup buttermilk
10. Prepare Biscuits
11. Take 6 low-carb Biscuits, American see my recipe

Steps to make Low-carb Biscuits and Gravy:

1. Brown the ground beef, adding sage and thyme.
2. Mix the cream, buttermilk, and xanthan gum. Add to the ground beef. Simmer adding salt and pepper. Continue to simmer till thickened.
3. Biscuits on the plate and serve the gravy over the top. I hope you enjoy!!

So that is going to wrap this up for this special food low-carb biscuits and gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!