Easiest Way to Make Award-winning Autumn Salmon and Butter Croquettes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, autumn salmon and butter croquettes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Autumn Salmon and Butter Croquettes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Autumn Salmon and Butter Croquettes is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook autumn salmon and butter croquettes using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon and Butter Croquettes:

1. Prepare 2 medium Potatoes
2. Make ready 1 Salmon filet
3. Get 1/2 Onion
4. Get 1 heaping tablespoon Butter
5. Take 1 Salt and pepper
6. Make ready 1 just enough to add a subtle flavour Condensed milk (optional)
7. Take 1 Flour, panko, frying oil
8. Get 1 Egg

Steps to make Autumn Salmon and Butter Croquettes:

1. Wet the potatoes in water. Wrap the wet potatoes in plastic wrap individually and microwave for 3 minutes. Poke with a chopstick to see if it is cooked through. If the potato is not done, microwave a little bit longer. Microwave the salmon fillet and flake. Mince the onion.
2. While the potato is hot, peel off the skin and mash. Add the butter, and a splash of condensed milk for flavour.
3. Cook the minced onion from Step 1 in a pan. You can use oil or butter for this. Once the onion is cooked, mix with the salmon from Step 1, then with the potato mixture from Step 2 and mix well. Season with salt and pepper to your liking.
4. Form the mixture from Step 4 into golf ball portions. Roll in flour, then in egg, then in panko. Fry the coated balls in oil.
5. When the croquettes have turned golden brown, remove from the oil. You are now finished. I recommend dressing them with a sauce composed of 1 part mayonnaise and 1 part ketchup.

So that is going to wrap it up with this exceptional food autumn salmon and butter croquettes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!