Easiest Way to Prepare Super Quick Homemade Salmon and Mushroom Roasted Nanban

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, salmon and mushroom roasted nanban. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon and Mushroom Roasted Nanban is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Salmon and Mushroom Roasted Nanban is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon and mushroom roasted nanban using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Salmon and Mushroom Roasted Nanban:

1. Prepare 4 cuts Salmon trout
2. Get 1 packet Shimeji mushrooms
3. Take 1 heaping tablespoon ☆Sake
4. Make ready 1 Katakuriko
5. Prepare 4 tbsp ★Vinegar with mild acidity
6. Get 4 tbsp ★Soy sauce
7. Make ready 4 tbsp ★Sake
8. Prepare 1 dash less than 3 tablespoons ★Sugar
9. Make ready 1 tsp Grated ginger
10. Prepare 1 pepper Red hot pepper
11. Prepare 1 Vegetable oil

Steps to make Salmon and Mushroom Roasted Nanban:

1. Break the shimeji mushrooms into individual pieces, cut the salmon into 2 or 3 easy-to-eat portions, sprinkle with ☆, and let sit for 5 minutes.
2. Bring ★ to a boil in a pot, add in the grated ginger and red chili pepper (deseeded and cut into small pieces), bring it to a boil again, and turn off the heat.
3. Heat up vegetable oil in a pan, saute the shimeji mushrooms, and marinate in the sauce from Step 2.
4. Sprinkle in the katakuriko once the moisture from the salmon has evaporated, coat the fish in katakuriko, pour more vegetable oil to the pan in Step 2, and cook over medium heat.
5. Cover with a lid after flipping the salmon, and steam cook (for 4-5 minutes). Remove the lid after the salmon has cooked through, turn the heat to high to crisp the salmon. Transfer the salmon to Step 2 to marinate.
6. Arrange onto plate after thoroughly ladling with sauce, scatter with shredded onions if available, and it is done.

So that is going to wrap it up with this special food salmon and mushroom roasted nanban recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!