Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan raw low calorie diner!. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan raw low calorie diner! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Vegan raw low calorie diner! is something which I’ve loved my entire life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan raw low calorie diner!:
- Take 150-200 g courgettini
- Get 50 g mushrooms
- Prepare 100 g cherry tomatos
- Get 75-100 g kidney beans or lentils
- Get 1-2 tablespoons nutritional yeast
- Prepare 2 tablespoons alpro 'light' cream
- Prepare 1 teaspoon balsamico vinigar crème
- Make ready Pinch salt&pepper
- Get 1 teaspoon mixed italian herbs
- Prepare 1-2 slices toasted bread (optional)
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Instructions to make Vegan raw low calorie diner!:
-
- slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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