Recipe of Award-winning Smoked Salmon and Fennel Salad

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, smoked salmon and fennel salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Salmon and Fennel Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Smoked Salmon and Fennel Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon and Fennel Salad:

1. Prepare 6 slice Smoked salmon
2. Take 1 Fennel (bulb)
3. Prepare 1/2 lemon's worth Lemon peel (finely chopped)
4. Take 1 lemon's worth Lemon juice
5. Make ready 1 1/2 times the amount of lemon juice Olive oil
6. Prepare 1 Salt and pepper
7. Take 1 Avocado (optional)

Instructions to make Smoked Salmon and Fennel Salad:

1. Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
2. Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
3. Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
4. Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
5. Top with the green fennel leaves you set aside for a nice finishing touch.

So that’s going to wrap this up for this exceptional food smoked salmon and fennel salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!