How to Prepare Award-winning Sausage and Rice casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, potlucks and Thanksgiving (sometimes Because if I'm doing the cooking, we eating rice. In a skillet, brown sausage and drain grease. Stir in rice, onion, garlic and peppers. Stir in tomatoes, chicken broth, salt, pepper and I made this casserole-except I modified the cayenne pepper.

Sausage and Rice casserole is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Rice casserole is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook sausage and rice casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sausage and Rice casserole:

1. Get 1 lb. Roll of sausage (any flavor you like. Hot is mine.)
2. Make ready 3 stalks celery, chopped
3. Get 1 onion, diced
4. Make ready 1/2 t. Crushed red chilies
5. Make ready I can cream of celery soup, undiluted (can use any flavor)
6. Take 1 3/4 c. Chicken stock (one can)
7. Take 1 c. Uncooked white rice

Sausage and Rice Casserole. this link is to an external site that may or may not meet accessibility guidelines. This is a flavorful rice casserole with sausage and slivered almonds Use bulk fresh chorizo in the casserole pictured, but a regular or spicy breakfast sausage, turkey sausage, or Italian sausage would add flavor as well. It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. Brown sausage in frying pan and pour off grease.

Steps to make Sausage and Rice casserole:

1. Begin browning off your sausage. When it is about half cooked, throw in your diced onion and celery pieces. Continue Browning, stirring often, until veggies are softened and meat is cooked.
2. Add the remaining ingredients to the pan. Stir well. Cover very tightly. If you have no lid, use foil. Put in a 350 degree oven for one hour.
3. Let sit, still covered, for 15 minutes. Then uncover, stir, and enjoy!

It's a Cajun blend of ingredients, starting with the "holy trinity" of celery, bell. Brown sausage in frying pan and pour off grease. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender. In bowl combine rice and soups and then add cooked ingredients. While visiting my Grandsons on vacation, the family ask for me to make sausage and rice.

So that is going to wrap this up with this exceptional food sausage and rice casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!