How to Prepare Favorite Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, salmon and garlic cream cheese open sourdough sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon and Garlic Cream Cheese Open Sourdough Sandwich is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Salmon and Garlic Cream Cheese Open Sourdough Sandwich is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salmon and garlic cream cheese open sourdough sandwich using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Take Sliced Sourdough
2. Take Handful Wild rocket
3. Prepare Smoked salmon preferably Scottish
4. Take Garlic cream cheese, maybe Boursin’s
5. Take Dill
6. Get Drizzle of olive oil
7. Prepare Butter *optional

Steps to make Salmon and Garlic Cream Cheese Open Sourdough Sandwich:

1. Toast sourdough slices.
2. Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3. Put some wild locket.
4. Put some dill in the middle.
5. Put tested off smoked salmon on top.
6. Put a little bit of dill on top for decoration.
7. Drizzle olive oil on top.
8. Done ✌️ - (see recipe)
9. You can put some boiled eggs if you want with easy way - (see tip)
10. For dessert to see here - (see recipe)

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